Histopathological and Biochemical Effect of Vitamin C and D on Phosphine-Induced Hepatotoxicity in Wistar Rats

Authors

  • Moronkeji Akinpelu Department of Medical Laboratory Science, Faculty of Allied Health Sciences, University of Medical Sciences, Ondo State, Nigeria
  • Solomon Matthias Gamade Department of Medical Laboratory Science, Faculty of Allied Health Sciences, Bingham University Karu, Nasarawa State, Nigeria https://orcid.org/0000-0002-7631-8782
  • Frederick Akinbo Department of Medical Laboratory Science, Faculty of Basic Medical Sciences, University of Benin, Edo State, Nigeria
  • Temidayo Daniel Adeniyi Department of Medical Laboratory Science, Faculty of Allied Health Sciences, University of Medical Sciences, Ondo State, Nigeria
  • Adebowale Funmilola Elizebeth Department of Medical Laboratory Science, Achievers University Owo, Ondo State, Nigeria
  • Emmanuel Ifeanyi Obeagu Department of Medical Laboratory Science, Kampala International University, Uganda https://orcid.org/0000-0002-4538-0161

DOI:

https://doi.org/10.22270/ajdhs.v3i2.40

Keywords:

Metal phosphide, Carotene, Liver cell damage, Poison

Abstract

Background: Aluminum phosphide is becoming a very common agent for self-poisoning. The lack of specific antidote for phosphide poisoning has aroused the current interest of research.

Objectives: This study aimed to investigate the possible protective effect of Vitamin C and D in phosphine-induced hepatotoxicity in Wistar rats.

Methods: In this experimental study, 20 Wistar rats were randomly divided into five groups ( n = 12). Group I was apparently normal Control Group. Groups II-V were induced with 2.5 mg/kg ALP. Groups II was without further treatment while Groups III-IV received vitamin C at 100mg/kg/bw and vitamin D at 10mg/kg/bw. Group V was co-administered with vitamin C at 100mg/kg/bw and vitamin at 10mg/kg/bw. The treatments lasted for 28 days.

 Results: The results showed that Vitamin C and D (P<0.05) increased antioxidant capacity. Combined active constituents of the Vitamin C and Vitamin D raised the GPX antioxidant activities when compared to the phosphine poisoned group treated individually with Vitamin C and D. The combined activities of Vitamin C and Vitamin D showed the highest antioxidant effect as compared with the control  

Conclusion: The combined activities of Vitamin C and D supplementation improved the antioxidant defense system and histology of the liver in phosphine poisoning.

Keywords: Metal phosphide, Carotene, Liver cell damage, Poison

Author Biographies

Moronkeji Akinpelu, Department of Medical Laboratory Science, Faculty of Allied Health Sciences, University of Medical Sciences, Ondo State, Nigeria

Department of Medical Laboratory Science, Faculty of Allied Health Sciences, University of Medical Sciences, Ondo State, Nigeria

Solomon Matthias Gamade, Department of Medical Laboratory Science, Faculty of Allied Health Sciences, Bingham University Karu, Nasarawa State, Nigeria

Department of Medical Laboratory Science, Faculty of Allied Health Sciences, Bingham University Karu, Nasarawa State, Nigeria

Frederick Akinbo, Department of Medical Laboratory Science, Faculty of Basic Medical Sciences, University of Benin, Edo State, Nigeria

Department of Medical Laboratory Science, Faculty of Basic Medical Sciences, University of Benin, Edo State, Nigeria

Temidayo Daniel Adeniyi, Department of Medical Laboratory Science, Faculty of Allied Health Sciences, University of Medical Sciences, Ondo State, Nigeria

Department of Medical Laboratory Science, Faculty of Allied Health Sciences, University of Medical Sciences, Ondo State, Nigeria

Adebowale Funmilola Elizebeth, Department of Medical Laboratory Science, Achievers University Owo, Ondo State, Nigeria

Department of Medical Laboratory Science, Achievers University Owo, Ondo State, Nigeria

Emmanuel Ifeanyi Obeagu, Department of Medical Laboratory Science, Kampala International University, Uganda

Department of Medical Laboratory Science, Kampala International University, Uganda

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Published

15.06.2023

How to Cite

Akinpelu, M. ., Gamade, S. M. ., Akinbo, F. ., Adeniyi, T. D. ., Elizebeth, A. F. ., & Obeagu, E. I. . (2023). Histopathological and Biochemical Effect of Vitamin C and D on Phosphine-Induced Hepatotoxicity in Wistar Rats. Asian Journal of Dental and Health Sciences, 3(2), 18–22. https://doi.org/10.22270/ajdhs.v3i2.40

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